Dining – the Southerner Online

Food trends take over millennium culture

Rachel Hasson and Lauren VanAtta

October 6, 2017

Filed under Dining

Baking with Trader Joe’s Pumpkin Bread and Muffin Mix

September 25, 2017

Whiskey Bird (don’t worry, mom) shows the new take on American Chinese cuisine

Aneska Walrath, Author

August 24, 2017

Filed under Dining

By Aneska Walrath A new restaurant opened in Morningside Village named Whiskey Bird. The many restaurants before it, Burger Tap, Waffold, and Timones, never stayed for very long in this area. There is no whiskey in the poul...

Quest for the Best: masterfully spun milkshakes

The Southerner

May 24, 2017

Filed under Dining, Quest for the Best

Award-winning restaurant fulfills owner’s dreams

The Southerner

May 24, 2017

Filed under Dining

By Parker Killenberg Starting with the complimentary valet, the overwhelming hospitality of Staplehouse was apparent. Jen Hidinger and her late husband Ryan had the idea for Staplehouse many years ago, but it took a horrible...

Insomnia Cookies

The Southerner

May 18, 2017

Filed under Dining

Ever since the creation of Insomnia cookies company, the midnight snackers and sweet tooth lovers of the world have been divulging in warm deserts delivered right to your door. Insomnia cookies delivers freshly made desserts ...

Grand Champion BBQ makes a slam dunk

March 8, 2017

Java Jive

Alex Opsahl

February 2, 2017

Filed under Dining

By Maddie McDaniel When you first walk into Java Jive, it takes you back in time. Decorated like a diner from the 1950’s, Java Jive is complete with retro decor and vintage furniture, giving you the feeling that this will...

Nick’s Food To Go

Abby Thomasson

December 9, 2016

Filed under Dining

[slideshow_deploy id='63560'] Nestled in the outskirts of downtown Atlanta, Nick’s Food To Go stands as a small inconspicuous building embellished painted with local artist’s murals. “Best gyro” is advertised in the fr...

Char Korean sizzles in popular Inman Park development

The Southerner

December 8, 2016

Filed under Dining

By Jared Steckl and Allie Krasinski Inman Park seems to constantly have a new restaurant or boutique popping up, and the newest addition is Char Korean Bar & Grill. Since it was one of the most crowded restaurants on the s...

Local hot chocolate impresses as competition heats up

The Southerner

December 8, 2016

Filed under Dining

By Carolyn Capelouto As winter approaches, the chilly weather makes everyone want to stay inside, curled up with a nice cup of hot chocolate. While homemade hot chocolate is an easy way to satisfy this craving, if you brave the cold and v...

Mac and Cheese festival is successful, gives back to community

Mady McDaniel

November 30, 2016

Filed under Dining

The first annual Atlanta Mac and Cheese festival in Edgewood was held on Saturday, October 8th. Each ticket sold covered five, four ounce portions of mac and cheese of your choosing. The festival was a blow out, selling all 1,...