the Southerner Online

Me gusta la ensalada

Me gusta la ensalada

January 8, 2015

“What’s your gusto?” This simple question, decaled on the wall, came across like a challenge, not a decoration. What was my gusto? I had no idea,...

QFTB: Goldberg’s gets it; bagel shop has best flavor on lox

QFTB: Goldberg’s gets it; bagel shop has best flavor on lox

December 17, 2014

[ready_google_map id='2'] map by Madeline Veira BY EMILY DEAN Nearly everyone is familiar with, if not a fan of, the bagel: a dense, ring-shaped ...

Not worth shelling out for West Egg’s lunch options

Not worth shelling out for West Egg’s lunch options

Chloe Prendergast

December 14, 2014

Filed under Dining

The West Egg, a brunch restaurant located in the Westside of Atlanta, celebrates its 10th anniversary this year. West Midtown, once a heavily industrialized...

Bartaco sets a high bar for tacos but flops over everything else

Bartaco sets a high bar for tacos but flops over everything else

December 11, 2014

Who wants to eat burgers, fries or onion rings soaked in grease? Not me. Oftentimes, American cuisine is limiting and uninspiring– so I decided to scour...

Taste of Italy alive in fierce, flavorful chicken dishes

Taste of Italy alive in fierce, flavorful chicken dishes

December 9, 2014

I’ve never eaten so much chicken in my life. I’m not talking about deep-fried, grease-coated, artery-clogging poultry, but instead, broth-soaked, artfull...

Shake Shack shakes up snack time with fancy shakes

Shake Shack shakes up snack time with fancy shakes

December 3, 2014

Shake Shack, the burger joint and milkshake palace whose long lines originated in New York at Madison Square Park, has finally come to Atlanta (well, Bu...

Quest for the Best: Tacos turn staffers into Sol men

Quest for the Best: Tacos turn staffers into Sol men

October 29, 2014

By Chris Brown and Ike Hammond Tacos have been a staple of American cuisine since the early 1900s when the delicious snacks were first popularized in Sa...

Quest for the Best: No Waffling on this; West Egg it is

Quest for the Best: No Waffling on this; West Egg it is

October 29, 2014

By Lucy Lombardo The story of Southern food is teeming with generations of visionary chefs who have spent their lives refining their craft. Thou...

Ponce Zesto closes doors on 60 years of open mouths

Ponce Zesto closes doors on 60 years of open mouths

October 22, 2014

The news that the property at 544 Ponce de leon Ave. was closing brought Cynthia Wyatt and Penelope Glass to the 1950s-themed eatery for one...

Inman Park welcomes new Krog Street Market

Inman Park welcomes new Krog Street Market

September 9, 2014

Krog Street tunnel is elaborately covered from floor to ceiling in graffiti, but drive just a bit further on Krog Street and a large metal sign with yell...

Jeni’s: Where modernism meets meringue

Jeni’s: Where modernism meets meringue

September 9, 2014

It's almost impossible to walk through the Westside Provisions District after 6 p.m. The mile-long line pouring out of Jeni's Splendid Ice Creams fills m...

Midtown community makes way for authentic Italian pizza

Midtown community makes way for authentic Italian pizza

May 23, 2014

Before many of us can speak, pizza becomes an essential components of our diet, an ever-present option for unsophisticated palates. It is eaten at bir...

An upbeat website for a downtown school
Dining