the Southerner Online

Planet Bombay brings culture to Little Five Points

Planet Bombay brings culture to Little Five Points

August 29, 2016

By Lea Davis Not your average five- star restaurant, Planet Bombay Indian Cuisine is a little hole in the wall located in Atlanta’s Little Five Points....

Sean’s Harvest Market Selling stellar smoothies and shakes

Sean’s Harvest Market Selling stellar smoothies and shakes

Harry Suazo

August 25, 2016

Filed under Dining

Selling sandwiches and smoothies, Sean’s Harvest Market was established as Atlanta’s Premier sandwich bar by Sean and Amber Germain on July 15, 2012 ...

Rockin’ Ritos Quest for the Best Burritos

Rockin’ Ritos Quest for the Best Burritos

August 23, 2016

Rather than heatedly debate over presidential candidates, students incessantly argue over the leading burrito joint in Atlanta, each presenting their ...

Marco’s fails to deliver memorable pizza

Marco’s fails to deliver memorable pizza

August 15, 2016

Marco’s Pizza, a restaurant chain from Toledo, OH, opened a month and a half ago on North Highland Ave. Marco’s was established in 1978 and is the ...

Midtown restaurant serves up really good tacos

Midtown restaurant serves up really good tacos

May 11, 2016

There is an absolute oyster wedged at the corner of Peachtree and Fifth street. Rreal Tacos proved itself a pearl serving me the best meal I’ve had this year. Thankfully, the prices are kind to a light wallet. I c...

DankBäar offers medley of innovative Mexican fare

DankBäar offers medley of innovative Mexican fare

April 11, 2016

When I walked into the new version of Bad Dog Taqueria in Emory Village, now renamed Dankbäar Taco. I was immediately struck by the restaurant’s surprisi...

New Tom+Chee location serves up classic combos

New Tom+Chee location serves up classic combos

March 31, 2016

On a bleak, drizzly afternoon, I happened upon a magical red store front that instantly brightened my dreary mood. Tom+Chee, a grilled chees...

QFTB: Jack’s Pizza and Wings slices the competition

QFTB: Jack’s Pizza and Wings slices the competition

March 22, 2016

First created in Naples, Italy during the 18th and 19th centuries, pizza has since become an American favorite. Pizza, which is traditionally comprised of ...

Quest For The Best: BBQ

Jared Steckl

February 25, 2016

Filed under Dining, Quest for the Best

By: Harrison Thweatt Nothing is more of a Southern staple than barbeque, so to honor my heritage, I set out on a quest for the best BBQ.  To find the best pork I visited Fox Brothers’ BBQ, Fat Matt’s, Community Q and Sweet Auburn. Each restaurant had its own unique flare on the “king of meats.” Upon entering Sweet Auburn in Poncey Highlands, I was struck by the...

Ginya Izakaya serves up a bowl of mild disappointment

Ginya Izakaya serves up a bowl of mild disappointment

February 17, 2016

[slideshow_deploy id='61792']   Ginya Izakaya, located at Suite A5 on 1700 Northside Dr., blends in with the countless stores and eateries s...

Hot little spot rethinks traditional southern biscuit

Hot little spot rethinks traditional southern biscuit

February 5, 2016

Since its opening in December, the Atlanta location of Callie’s Hot Little Biscuit has brought a taste of Charleston’s Southern cuisine to the ...

Manuel’s Tavern closes temporarily for renovations

Manuel’s Tavern closes temporarily for renovations

February 5, 2016

Manuel’s Tavern, an iconic bar and restaurant in Midtown, has been an Atlanta fixture since the early 1950s. Bought in 1956 by former Chief Executive Off...

An upbeat website for a downtown school
Dining