An upbeat website for a downtown school

the Southerner Online

An upbeat website for a downtown school

the Southerner Online

An upbeat website for a downtown school

the Southerner Online

Atlanta Public Schools plans to focus on chronic absenteeism, missing any school, instead of truancy, unexcused absences. This takes the focus off of the legal process and onto the academic impact.
Georgia school districts deal with spiking chronic absenteeism
Brennan FrittsMay 16, 2024

Chronic absenteeism, a condition where a student misses 10% or more of a school year, has spiked in Georgia since COVID-19. Pre-COVID, Atlanta...

‘Chomp and Stomp’ celebrates the history of Cabbagetown through music, food

Diana Jachman
Festival goers of ‘Chomp and Stomp’ enjoy their cups of chili from the individual chili makers along Wylie Street.

On the first Saturday of November for the past 20 years, residents of Cabbagetown, Atlanta, gather in the streets to eat chili and listen to bluegrass music at the Chomp and Stomp festival.

“[Chomp and Stomp] is a chili and bluegrass festival with a good size artists market that we throw to raise money for the parks of Cabbagetown and the surrounding areas,” Chomp and Stomp festival Chair Lauren Appel said. “Every first Saturday of November we throw a big festival with about 80 individual chili [vendors] and about 20 chili restaurant [vendors]. We have 114 artists markets, and music all throughout the day.”

During this one-day festival, Cabbagetown closes its streets to celebrate as a neighborhood.

“It goes throughout the entire neighborhood,” Appel said. “Our individual chilies are all down Wiley Street. Our restaurants are on Estoria [Street]. Our artists’ markets are all the streets kind of in between and out to Gaskill [Street]. And then we’ve got another stage in a kid’s area and Esther Peachy Park. And we’ve also got a lot of local businesses that we’re trying to partner up with and make sure that they’re having a good day too.”

Chomp and Stomp was started by the residents of Cabbagetown in 2003 as a fundraiser for the upkeep and building of neighborhood parks, such as Cabbagetown Park. 

“We entered into an agreement with the city many years ago, [to] take on some of the financial burdens to take care of parks,” Appel said. “So in order to do that, we need to raise money.”

Now, the festival serves multiple purposes beyond raising funds for park maintenance. Chomp and Stomp raises funds for other Cabbagetown events and communicates what the neighborhood represents.

“[Without the festival] we wouldn’t be able to do our community garden or run our Forward Warrior mural project on Wiley Street, or our concert series,” Festival music director John Dirga said. “Any of the things that we do that’s outdoors and free really depends on Chomp and Stomp. But it’s also how we communicate our vibe and values to the city. So it kind of shows off who we are and how we roll.”

Cabbagetown is rich in history and was originally built for the Fulton Bag and Cotton Mill workers. Chomp and Stomp was also created to honor Cabbagetown’s roots as a cotton mill town. 

“It started 20 years ago as sort of a celebration of the town’s history with recalling some of the mountain traditions of home cooking and sharing recipes and porch picking and string music,” Dirga said. “And so it’s always been kind of chili and bluegrass and we kind of gravitate towards that kind of anachronistic, rural Americana [feel].”

In order to try as much chili as possible, many festival goers collect their cups of chili in baking tins. (Diana Jachman)

While some musicians come from out of town, most performers are local Atlantans. The many local  musicians allows the festival to reflect Cabbagetown’s past as a musically vibrant neighborhood. 

“Cabbagetown has a storied past as being a place where lots of musicians lived, sort of a proud tradition of being home for bands and songwriters,” Dirga said. “So, there are mostly local bands but we have two that are coming here from Nashville. And we have one performer that’s coming from Austin, Texas.”

Since the early years of the festival, Dirga has worked on the music portion, finding musicians for Chomp and Stomp. 

“We started with one little tiny stage under a tent in the middle of the park and now there’s five stages,” Dirga said. “So we try to do bluegrass or old-timey adjacent music in the park. But we also have rock and roll and punk at the 97 Estoria Stage and we have some blues and some other honky tonk kind of stuff on our other stages; [the music] spreads throughout the entire neighborhood.”

The main part of the festival are the chili stands along Wylie Street and Estoria Street. There, restaurants and individual chili teams dress up in costumes and serve their chili to attendees. Each vendor’s chili is also entered into various competitions where winners can earn cash prizes and plaques. 

Volunteers from the stand ‘It’s Chili O’clock Somewhere’ hand out cups of chili to eager festival goers. (Diana Jachman)

“We all got together on Thursday and chopped onions, tomatoes, ground beef, and it was really fun,” member of the booth ‘It’s Chili O’clock Somewhere’, Lauren Cusimano said. “[The festival has] been so fun and everyone’s been so friendly. And we love just walking up and down and seeing all the different stands and themes and costumes. It’s been wonderful.”

Chomp and Stomp is a unique Atlanta festival because of its consistent ties to the history of the neighborhood and the enthusiasm from the community, Appel said.

“Since we’re in a historic neighborhood and the festival is tied to that kind of history, it makes us a little bit unique,” Appel said. “Just the combination of the focus on chili and bluegrass, I think sets us apart a little bit.”

The festival not only celebrates the history of Cabbagetown, but also the end of summer. 

“What I really love about Chomp and Stomp is it coincides with kind of the end of festival season,” Dirga said. “The weather is changing, and the leaves are turning and everybody gets a chance to put on their cute scarf and their fun winter mittens, and it just feels like the beginning of fall. It kind of puts a cap on the end of summer, and it’s a transition to winter.”

View Comments (1)
More to Discover
About the Contributor
Diana Jachman
Diana Jachman, Multimedia Managing Editor
Diana Jachman is a senior, and this is her thrid year writing for The Southerner. She currently writes and produces video productions for the website. Outside of The Southerner, Diana is involved with Midtown's Theater program. She is so excited to continue working on the paper this year.

Comments (1)

The Southerner intends for this area to be used to foster healthy, thought-provoking discussion. Comments are expected to adhere to our standards and to be respectful and constructive. Furthermore, we do not permit any of the following inappropriate content including: Libel or defamatory statements, any copyrighted, trademarked or intellectual property of others, the use of profanity and foul language or personal attacks. All comments are reviewed and approved by staff to ensure that they meet these standards. The Southerner does not allow anonymous comments, and requires a name and valid email address submitted that are variable. This email address will not be displayed but will be used to confirm your comments. Online comments that are found in violation of these policies will be removed as quickly as possible.
All the Southerner Online Picks Reader Picks Sort: Newest

Your email address will not be published. Required fields are marked *

  • R

    Riki BolsterFeb 27, 2024 at 5:45 pm

    The FIRST Chomp and Stomp was spearheaded by Cabbagetown resident, Nathan Bolster, a Grady High School alumnus.